Brewing the perfect cup of coffee at home requires attention to detail and the right techniques. Here are some tips to help you achieve coffee shop quality at home.

First, start with fresh, high-quality coffee beans. Coffee beans begin to lose their flavor shortly after being ground, so it’s best to grind them just before brewing. Invest in a good burr grinder for consistent results.

Next, pay attention to the water you use. Filtered water is ideal, as tap water with high mineral content can affect the taste. The water temperature should be between 195-205°F (90-96°C) for optimal extraction.

The coffee-to-water ratio is also crucial. A general guideline is 1 to 2 tablespoons of coffee per 6 ounces of water, but you can adjust this to suit your taste preferences.

For pour-over methods, ensure that you pour the water in a slow, circular motion to evenly saturate the grounds. For French press, let the coffee steep for about 4 minutes before pressing.

Finally, enjoy your coffee immediately after brewing. Coffee starts to lose its flavor as it cools, so savor it while it’s fresh.