Understanding coffee roasts is key to unlocking the flavors in your cup. From light to dark roasts, each level brings unique characteristics that influence taste, aroma, and body. In this guide, we’ll break down the differences and help you choose the best roast for your preferred brewing method.

Light roasts are roasted for a shorter time, preserving the bean’s natural acidity and floral notes. They’re ideal for pour-over and drip coffee, allowing the delicate flavors to shine. Look for hints of citrus, berries, and tea-like qualities.

Medium roasts strike a balance between acidity and body. With a slightly richer flavor, they work well in most brewing methods, including espresso and French press. Expect notes of caramel, nuts, and chocolate.

Dark roasts are bold and intense, with lower acidity and a heavier body. They’re perfect for espresso and milk-based drinks like lattes and cappuccinos. Dark roasts often feature smoky, spicy, or bittersweet flavors.

No matter your preference, experimenting with different roasts can enhance your coffee experience. Try a variety and discover your favorite!