Creating a consistently great cup of coffee requires mastering a few essential techniques. This brew guide will walk you through the steps to ensure your coffee is always flavorful and balanced.

Start with fresh, high-quality beans. Coffee beans lose their flavor over time, so it’s best to buy them in small quantities and store them in an airtight container away from light and heat.

The water you use is just as important as the beans. Always use filtered water to avoid any off-flavors. The ideal water temperature for brewing is between 195°F and 205°F. Too hot, and you risk over-extraction; too cold, and the coffee will be under-extracted.

Puck preparation is critical for espresso. After grinding your coffee, distribute it evenly in the portafilter and tamp it with consistent pressure. This ensures even extraction and prevents channeling, which can lead to bitter or sour shots.

For manual brewing methods like the AeroPress or French press, the coffee-to-water ratio is key. A general starting point is 1:15 (coffee to water), but feel free to adjust to your taste. Steeping time also affects the strength and flavor. For French press, 4 minutes is standard, while AeroPress can range from 1-2 minutes depending on the recipe.

Milk steaming is an art in itself. For lattes and cappuccinos, the milk should be steamed to create microfoam—tiny, velvety bubbles that blend seamlessly with the espresso. Practice your technique to achieve the perfect texture.

Don’t forget to clean your equipment regularly. Residual coffee oils can build up and affect the taste of your brew. A clean machine and tools ensure every cup is as good as the first.