Cold brew and iced coffee are perfect for hot summer days, but they require different techniques to achieve the best flavor. In this guide, we’ll dive into the differences between these two methods and how to master them at home.

Cold brew is made by steeping coffee grounds in cold water for 12-24 hours. This slow extraction process results in a smooth, low-acid coffee that’s perfect for sipping over ice. Use a coarse grind and a 1:8 coffee-to-water ratio for the best results.

Iced coffee, on the other hand, is brewed hot and then chilled. To prevent dilution, brew a stronger concentrate and pour it over ice. A pour-over method works well for this, as it allows for precise control over the brewing process.

For both methods, the quality of your coffee beans is crucial. Opt for freshly roasted beans and grind them just before brewing. Light to medium roasts work well for cold brew, while medium to dark roasts are better suited for iced coffee.

Experiment with different brew times and ratios to find your perfect balance. Adding milk, sweeteners, or flavored syrups can enhance the taste, but start with a well-brewed base for the best experience.

Whether you’re a fan of cold brew’s mellow flavor or iced coffee’s bright acidity, these techniques will help you enjoy a refreshing cup any time of the year.